PRODUCTS

West Java Green Coffee Beans

OUR PRODUCTS

Arabica & Robusta

Our green beans are planted in West Java mountain. Each types of our coffee beans has different and unique taste, according to environment, post-harvest method, and the altitude. We provide specialty, grade 1 and commercial grade for Arabica and fine grade, grade 1 and commercial grade for Robusta.

ARABICA SEMI WASHED

Arabica coffee beans processed using a method that fully removes the fruit pulp and mucilage from the beans, resulting in a clean and bright coffee with a high acidity and floral notes.

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ARABICA FULLY WASHED

Arabica coffee beans processed using a method that fully removes the fruit pulp and mucilage from the beans, resulting in a clean and bright coffee with a high acidity and floral notes.

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Arabica Red Honey

Arabica coffee beans processed using a method that leaves some of the fruit pulp on the beans during drying, resulting in a coffee with a medium body and a sweet, fruity flavor.

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Arabica Black Honey

Arabica coffee beans processed using a method that leaves more of the fruit pulp on the beans during drying, resulting in a coffee with a full body and a rich, caramelized flavor.

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Arabica Natural

Arabica coffee beans dried with the fruit intact, resulting in a coffee with a heavy body, low acidity, and a flavor profile

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Robusta Natural

Robusta coffee beans dried with the fruit intact, resulting in a coffee with a strong and full-bodied flavor profile, characterized by its bitterness and earthy notes.a

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Arabica Typica Single Variety

Arabica coffee beans grown from a single typica variety plant, resulting in a coffee with a distinct flavor profile characterized by its sweetness, acidity, and complex aroma.

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Arabica Natural Anaerobic

Arabica coffee beans dried with the fruit intact, resulting in a coffee with a heavy body, low acidity, and a flavor profile

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COFFEE VARIETIES

Green Coffee Bean

West Java Green Coffee Beans is from West Java and known for producing some of the finest green coffee beans in the world, thanks to its ideal growing conditions. The region’s volcanic soil, high altitude, and tropical climate create a unique environment that fosters the growth of exceptional coffee. The region cultivates several varieties of coffee, each with its own unique taste profile. These varieties include Typica, Sigarar Utang, Catimors, Caturra, and S-795.

Typica is a popular variety of coffee that is renowned for its delicate and nuanced flavor profile, which often includes floral and fruity notes. This is one of the oldest and most widely cultivated coffee varieties in the world. The beans are small and elongated with a slight curve and a light to medium body.

Sigarar Utang is a rare variety of coffee that is exclusively grown in West Java. The beans are medium-sized, have a curved shape, and are bright green when unroasted. Sigarar Utang coffee is known for its sweet and fruity taste profile, which often includes notes of berries and citrus. This variety has a medium to full body and a pleasant acidity, making it a favorite among coffee enthusiasts.

Catimors is a hybrid variety that was created in the mid-20th century by crossing the Caturra and Timor varieties. It is known for its high yield and resistance to disease, making it a popular choice among coffee farmers. Catimors coffee has a strong and robust flavor profile, with notes of earthiness and a slightly bitter aftertaste.

Caturra is a mutation of the Bourbon variety that was discovered in Brazil in the early 20th century. It is known for its bright and fruity flavor profile, with notes of berries and citrus. Caturra coffee has a medium body and a smooth finish, making it a popular choice among coffee drinkers who prefer a milder flavor profile. West Java green coffee beans are often hand-picked and sun-dried to ensure the highest possible quality. Whether you prefer a delicate and nuanced flavor, a sweet and fruity taste, or a strong and robust profile, there is a West Java green coffee bean variety to suit your taste.

Discover the unique and exceptional flavors of West Java green coffee beans. Grown in the ideal conditions of the West Java region, our beans are available in several varieties, each with its own distinct taste profile. From delicate and nuanced Typica to robust and earthy Catimors, we have a variety to suit every taste preference.

Hand-picked and sun-dried for maximum flavor and quality, our coffee beans offer numerous health benefits and are produced using sustainable farming practices. Try them today and experience the extraordinary taste of West Java green coffee beans.